Menù.
Appetizers
Cicerale’s chickpeas, mushrooms, garlic milk foam and truffle
Calf, leeks, green apple, tomatoes foam and foie gras
Mullet, cacio cheese, “pepper” and broccoli tips
Acciaroli’s shrimp, hazelnut, lemon, field mushrooms and celery sauce
Grilled quail, caramel onion and vinegar zabaglione
First courses
Spaghettini with saffron
Risotto with butter, sage, smoky sardine and black garlic powder
Passatelli pasta, roasted squids soup and artichokes
Mozzarella dumpling, anchovies sauce and truffle
Tubettoni pasta, escarole and marinated red shrimp
Main courses
Local fish, red turnip ans green sauce
Lamb, smoky eel pate and wild herbs
Seabass, almond, bottarga sauce and beetroot
Guinea fowl, dark bottom of truffled vegetables and raspberry marinate parsley envy
Lobster, topinambur, vermouth and spinach
Cheese Plateau
Cheese Plateau
Desserts
Ricotta Cheese and Pear
Candied brioche with tonquin beans, pistachio and coffee ice-cream
Meringue, chocolate, mint and lemon
Buffalo blue cheese, coffee cream and apricot sorbet
Star anise apple with ginger ice-cream
Tasting Menu
NEW CLASSICS
Marinate and smoky trout, cauliflower and orange
Spaghettini with saffron
Lamb, smoky eel pate and wild herbs
Star anise apple with ginger ice-cream
50 euros
OSTERIA
Tasting Menu of four courses chosen by the guest
55.00 euros | Wine pairing 25.00 euros
ARBUSTICO
Tasting Menu of six courses advised by Cristian
60.00 euros | Wine Pairing 35.00 euros
The menus are provided for a whole table.
WINE LIST