Menù.

Qui da noi le radici sono profonde.

Appetizers

Cicerale’s chickpeas, mushrooms, garlic milk foam and truffle
Calf, leeks, green apple, tomatoes foam and foie gras
Mullet, cacio cheese, “pepper” and broccoli tips
Acciaroli’s shrimp, hazelnut, lemon, field mushrooms and celery sauce
Grilled quail, caramel onion and vinegar zabaglione

First courses

Spaghettini with saffron
Risotto with butter, sage, smoky sardine and black garlic powder
Passatelli pasta, roasted squids soup and artichokes
Mozzarella dumpling, anchovies sauce and truffle
Tubettoni pasta, escarole and marinated red shrimp

Main courses

Local fish, red turnip ans green sauce
Lamb, smoky eel pate and wild herbs
Seabass, almond, bottarga sauce and beetroot
Guinea fowl, dark bottom of truffled vegetables and raspberry marinate parsley envy
Lobster, topinambur, vermouth and spinach

Cheese Plateau

Desserts

Ricotta Cheese and Pear
Candied brioche with tonquin beans, pistachio and coffee ice-cream
Meringue, chocolate, mint and lemon
Buffalo blue cheese, coffee cream and apricot sorbet
Star anise apple with ginger ice-cream

Tasting Menu

NEW CLASSICS

Marinate and smoky trout, cauliflower and orange
Spaghettini with saffron
Lamb, smoky eel pate and wild herbs
Star anise apple with ginger ice-cream

50 euros

OSTERIA

Tasting Menu of four courses chosen by the guest

55.00 euros | Wine pairing 25.00 euros

ARBUSTICO

Tasting Menu of six courses advised by Cristian

60.00 euros | Wine Pairing 35.00 euros

The menus are provided for a whole table.

WINE LIST