stella michelin


We celebrate our first ten years


Osteria Arbustico was born in November 2011 from the bet of two brothers Cristian and Tomas Torsiello in their small native town, Valva. A...

The curtain is up!


New spaces that strengthen our identity.

Every Friday, Saturday and Sunday evening: discover our aperitifs with Ferrari!


The chef Cristian Torsiello thought of an dedicated area to the aperitif with cocktails and Ferrari bubbles. A Lounge with live music and...

Osteria Arbustico in open air


Osteria Arbustico reopens to provide wonderful outdoor experience that allows to rediscover the pleasure of a plein air dinner without giving...

Pontecagnano hosts the new gastronomic Advanced Training School “In Cibum”

FMTS invests in gastronomy and food industry to guarantee new opportunities and professional growth


We like to characterize the events with our gastronomic personality and highlight properly the Campanian excellences.

The orchestra conductor...

The best sommelier under 35

Who are, where work and what think the best 35 Italian sommelier under 35?


Our maître and sommelier, Tomas Torsiello, was included in the Gambero Rosso rank of the #35 Italian best sommelier under 35. Congratulation...

Identità GOLOSE 2019, Save the date


Identità Golose 15th edition is coming: the international haute cuisine congress sponsored by S.Pellegrino and Acqua Panna, based in Milan...

I’m going to Paestum

Appetizer with Cristian Torsiello Michelin star Chef with Slow Food.


The #aperiPaestum welcome Spring.

Conviviality will be the leading actor during the free entry event at of Paestum, every first and third...


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